Available Saturday 2-4PM| Sunday 1-4PM

STARTERS

Wings

With your choice of: Hot sauce with a blue cheese dip or Teeling whiskey glazed with a Coca-cola and lime dip

Available as a main course served with skinny chips

Korean Prawns- €4 Supplement

Battered Korean Prawns, baby gem lettuce, pickled red onion, Asian dressing, dry roasted peanuts and black pepper-lemon dip

Brie

Panko crumbed wedge of brie, apricot and apple chutney, tamarind infused honey and roasted hazelnuts

Johnny's Croquettes

Chicken, cheese & chorizo croquettes with parsley, lime and garlic aioli

Dips

Selection of Humus and smoked aubergine dips served with, carrot, celery sticks and flatbread

STEAKS

Coal steaks are handpicked from grass-fed, prime Irish Hereford Cattle, aged 28 days and cooked to your liking. Grass-fed means the steak is filled with flavour, excellent quality and delicious to taste. A Coal steak should be your main course if you like your meat. All our steaks are Char-Grilled over our coals and served with a choice of side order, onion rings plus a choice of pepper sauce, whiskey-mushroom sauce or garlic butter

8oz 28 Day Dry Aged Sirloin Steak €8 supplement

9oz 28 Day Dry Aged Fillet Steak €15 supplement

Add sautéed prawns cooked in garlic butter to any steak €9.50 supplement

MAIN COURSES

Chargrilled 6oz Beef burger

Smoked streaky bacon, mature red cheddar, baby gem lettuce, tomato and jalapeno jam, crispy onions and chunky chips

Cajun marinated breast of chicken

Savoury rice, tenderstem broccoli, creamy Cajun sauce

Korean Tofu Salad- available as a starter

Diced Warm Tofu, tossed in our Korean barbeque sauce with Bok Choi, tenderstem broccoli, mangetout, baby sweetcorn, mixed leaves, pickled daikon and red onion, Asian dressing and crushed dry roasted peanuts and flatbread

Fish and Chips

Battered cod fillet, chunky chips, mushy peas and tartare sauce

Vegan Curry- Add Chicken €6

Roasted butternut squash, mangetout, pak choi, aubergine, onion, courgette and peppers in curry sauce with basmati rice, mango chutney, toasted almonds and poppadom

Confit Duck Leg s/W

Parmesan, chive and thyme potato cake, celeriac puree, Savoy Cabbage, red wine and Maraschino cherry reduction

SIDES

KOREAN STYLE BROCCOLI. DRY ROASTED PEANUTS €7

ONION RINGS €5.5

SEASONAL VEG SELECTION €6

PARMESAN AND TRUFFLE FRIES €7

GRATIN POTATO €6

CHUNKY CHIPS €6

SKINNY CHIPS €5.5

CAESAR SALAD €7

DESSERTS

Coal Mess

Broken meringue, cream, chocolate brownie chunks, blackberries red currant berries, raspberry coulis and strawberry ice-cream

Thiago's Homemade Crumble

Stewed apples with whiskey-soaked raisins topped with an oat and nut crumble and salted caramel ice cream

Selection of ice cream (Choose 3)

Served in a brandy snap basket with mixed berries Vanilla, Chocolate, Strawberry, Nutella and roasted hazelnut, Salted caramel or Pistachio

Brownie

Dark chocolate sauce, candied hazelnuts, Nutella and roasted hazelnut ice cream and blackberries

Affogato

Double Espresso s/w 2 scoops of ice-cream and short bread biscuit